Tailgate Time

Crisp air. Falling leaves. Starbucks' salted caramel hot chocolate! Fall is practically here and with the changing of the season comes one of my favorite things: football. Having spent most of my life in the suburbs outside of Seattle, I grew up with the Washington Huskies. However, I didn't realize what fully appreciating the Dawgs meant until Mr. Malone came into my life. You see, Mr. Malone comes from a BIG family... and many of them are UW Alumni. Because of that, my hubby has bled purple and gold since birth.

A couple of weeks ago for the Hawaii game, which started at 12:30, I decided to bring something breakfast related, as we'd be getting to the North lot around 8am. I found these babies on Pinterest and knew I had to give them a shot. Well, they were a HUGE hit, and the possibilities are really endless when it comes to what you add! They were so popular that I plan on making them again tomorrow for the game against Cal - Go Dawgs!

INGREDIENTS
8-10 eggs
1 tsp flour
Salt and pepper, to taste
Topping Ideas: crumbled bacon, sausage, diced bell peppers, minced onion, asparagus, grated cheese.. The list goes on!

*Preheat oven to 350 degrees and grease 2 muffin tins with a non-stick cooking spray.
*Distribute toppings evenly among each muffin cup.

*In a bowl, beat the eggs with the flour and pour into muffin tins. (I used a large measuring cup, as it made pouring much easier)

*Bake for 12-15 minutes, or until the eggs are cooked through.

Note: The eggs may look like they are starting to puff up while baking, but they will "deflate" when taken out of the oven. You don't need a lot of the egg mixture in each cup - once cooked they are a great size. Perfect for a quick breakfast on the go or for cheering on your favorite team!