Sure, this may be a bit late, but I stumbled across this recipe AGAIN on one of my favorite websites - foodgawker. Warning: do NOT look at this website right before a meal. It will make whatever you are having seem extremely depressing. (I should begin to practice what I preach...)
SPINACH GRUYERE PINWHEELS
1 package (10oz) frozen spinach, thawed
1/2 C shredded Gruyere cheese (I used more - sue me.)
1/4 C grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/8 tsp garlic powder
1 egg
1 Tbsp water
1 sheet puff pastry, thawed (I used Pepperidge Farm.)
*Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper, or Silpat. (I love mine!)
*Wrap the spinach in a paper towel and squeeze out as much excess water as possible.
*Combine spinach, cheeses, salt, pepper, and garlic powder in a medium bowl.
*In a small bowl, beat the egg and water together.
*With a rolling pin, form the puff pastry into a (roughly) 12x12-inch square. Lightly brush with the egg wash and spread the spinach/cheese mixture in an even layer.
*Roll the puff pastry and pinch at the seam to seal. Cut the roll into about 20 slices and brush the tops with egg wash.
*Bake for 15 minutes, or until the pinwheels are golden brown.
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