Tuesday, October 18, 2011

Something About Pumpkins

My house smells amazing! Why, you ask? Because I have been on a pumpkin bread kick for the past few weeks. And oh.em.gee - this is the stuff!


Ingredients
3 1/2 C all-purpose flour
3 C sugar
2 C canned pumpkin
1 C vegetable oil
2/3 C water
3 tsp nutmeg
3 tsp cinnamon
2 tsp baking soda
1 1/2 tsp salt
4 eggs

*Preheat oven to 350 degrees.
*Lightly grease two loaf pans with cooking spray.
*In a large bowl, mix all ingredients until thoroughly combined.
*Divide mixture into both pans and bake for 55-60 minutes.

I have found that taking the bread out of the oven at 55 minutes results in something more - sorry for word usage! -  moist. Be sure to insert a toothpick or knife into the center of the bread to see if it comes out clean. Happy baking, kiddos!

2 comments:

  1. so apparently tyler read this post before me, and walked up to me while i was reading this and said, "aren't those just the most perfect loaves?? they almost look fake." i didnt know he was such a loaf-afficianado.

    ReplyDelete
  2. Ha! You've been with him for 9 years and you are just now finding out about his love of loaves?!

    ReplyDelete

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