PEANUT BUTTER CRUNCHIES
1 C dark Karo syrup
1 C sugar
1 C smooth peanut butter
5 C Special K cereal
6 oz chocolate chips
6 oz butterscotch chips
*In a saucepan, combine Karo syrup & sugar over medium heat. Do not boil! (I learned this the hard way) Once combined and smooth, take off flame.
*Add peanut butter and stir thoroughly.
*In a large bowl, pour peanut butter mixture over cereal. Press into a well greased 9x13 pan.
*Melt (either by double boiler or in the microwave) the chocolate & butterscotch chips until smooth.
*Spread chocolate mixture over cereal and let sit over night. Do not refrigerate! (I also learned this the hard way)
*Once cool, cut into squares and
Those beauties in the top right corner - my absolute favorite. |
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