Happy {early} Cinco de Mayo!
As I will be far too busy celebrating this lovely lady's nuptials mañana, I thought I would share my favorite guacamole recipe.
Um, seriously. This shit is delicious and highly addictive. You've been warned.
GUACAMOLE
*Via Alton Brown
3 ripe Hass avocados
1 lime, juiced
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
1/2 white onion, diced
3 roma tomatoes, seeded and diced
1 clove garlic, minced
*In a large bowl, coat the avocado pulp with lime juice.
*Add cumin, salt, and cayenne. Combine using a fork or potato masher.
*Gently fold in onion, tomato and garlic. (You could also add cilantro, but I hate it... so I don't!)
*Let sit for 1 hour - TORTURE!!
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