Black Bean Salad

Hello, Summer. Glad you have decided to {finally} make an appearance!

Here is a super easy, and tasty, side for all of those BBQs - enjoy!



{via}


SOUTHWESTERN BLACK BEAN SALAD
*Via skinnytaste

1 - 15.5 oz can black beans, rinsed & drained
9 oz frozen corn, thawed
1 tomato, chopped
1/4 C red onion, chopped
1 scallion, chopped
1 lime, juiced
3 Tbsp olive oil
1 Tbsp chopped cilantro
1 avocado, diced
Salt & pepper

*Combine beans, corn, tomato, red onion, scallion, cilantro, salt & pepper in a large bowl - mix gently.
*Add olive oil and lime juice - stir to combine.
*Let sit in the refrigerator for 30 minutes.
*Add diced avocado right before serving.