Who's Who in Whoville?

Just what I needed - a girls' night in with Dr. H and MiMi. 

Featuring: 

- Chocolate peppermint cookies

- Dr. Seuss' How the Grinch Stole Christmas (hence the clever blog post)

- Holiday wine charms

- Salted caramels

- One-pot pasta (thanks, Martha!)

- Wine (to go with the aforementioned wine charms)

- Logo Quiz

 - Holiday cheer

NUTELLA SEA SALTED CARAMELS
*Via bell'alimento

14 Tbsp unsalted butter
3/4 C light brown sugar
1/2 C sugar
3/4 C light corn syrup
2 Tsp sea salt
1/4 C heavy cream
2 Tsp vanilla extract
2 Tbsp Nutella
Fleur de sel, to garnish

*In a heavy bottomed sauce pan, combine butter, sugars, corn syrup, sea salt & cream.
*Bring to a boil until sugars are dissolved and mixture is combined.
*Using a candy thermometer, watch mixture until it reaches 230 degrees.
*Remove from heat. Stir in vanilla and Nutella.
*Allow to cool for a couple of minutes. Pour into an 8x8 pan that has been lined with parchment paper.
*Again, allow to cool. Sprinkle with fleur de sel and refrigerate for several hours.

Yet another photo app I've discovered - Snapseed.