Oatmeal Banana Muffins

Oh, Pinterest. I may have to scroll through endless wedding-related pins, but there is always a gem buried somewhere.

Enter these muffins, which in turn, led me here. (Confession: I think these two are ridiculously adorable and I have a total blog crush. Oh my god, Pinterest has made me I am crazy.)

Back to the muffins. Delicious and so easy! I needed something that would be a quick breakfast on the go and these delivered. However, I need to stop using cupcake liners - the paper is stuck to the bottom of the muffin! I mean, eating only the tops aren't that bad, but I want the whole darn thing. (Does this happen to anybody else? What's the remedy?)

OATMEAL BANANA MUFFINS

*Via C&E

2 1/2 C old fashioned oats

1 C plain low-fat Greek yogurt

2 eggs

3/4 C sugar

1 1/2 Tsp baking powder

1/2 Tsp baking soda

2 ripe bananas (I used 3 - loved the banana flavor)

*Preheat oven to 400 degrees and get your muffin tin ready. (Don't be like me - use nonstick cooking spray!)

*Place all of the ingredients in a blender and mix until smooth. (Add the oats one cup at a time.)

*Pour batter into muffin tins and bake for 15-20 minutes, or until a toothpick comes out clean.

Enjoy! And thanks for a great recipe, C&E!